cured meat

tainted meat cured meat

Gammelfleisch Pökelfleisch

| | Traditional dry cured meat products (2): Dry cured bacon and Dry cured ham (2.1); Jamón curado, paleta curada, lomo embuchado y cecina (2.2); | | 250 mg/kg |

| | Traditionelle trockengepökelte Fleischerzeugnisse (2): Dry cured bacon und Dry cured ham (2.1); Jamón curado, paleta curada, lomo embuchado y cecina (2.2); | | 250 mg/kg |

Refining / Processing meat such as the following cooked cured meat products.

Veredelung / Bearbeitung Fleisch wie den folgenden gekochten Wurstwaren.

Cured meat

POEKELFLEISCH

cured meat products

gepökelte Fleischerzeugnisse

Drying of cured meat

Trocknung von Wurst

Salt-cured meat ribs

"Salz-cured" Fleisch-Rippen

cured meat products plant

Wurstwaren- und Pökelbetrieb